Search Results (4,425 found)
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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Get Barbecued Okra Recipe from Food Network
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...