Search Results (5,040 found)
Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
www.allrecipes.com
A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
Ingredients: steak, olive oil, red wine, flour, beef broth, rosemary, dijon mustard
Lemon Panko Crusted Salmon
Lemon Panko Crusted Salmon
www.allrecipes.com
Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
Ingredients: bread crumbs, parmesan cheese, lemon pepper, thyme, parsley, garlic, lemon, salmon, butter
Pan-Fried Butter Beans
Pan-Fried Butter Beans
www.allrecipes.com
Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
Ingredients: olive oil, butter beans, cloves, rosemary, red pepper flakes, white wine vinegar
Kohlrabi Bread
Kohlrabi Bread
www.allrecipes.com
This bread machine recipe is a good way to use kohlrabi in a new and useful way.
Ingredients: kohlrabi, milk, canola oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, instant yeast
Watercress and Orange Salad with Black Olive Vinaigrette
Watercress and Orange Salad with Black Olive Vinaigrette
www.delish.com
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
Ingredients: olives, garlic, rosemary, red wine vinegar, olive oil, navel oranges, watercress, belgian endives, parsley leaves, red onion
Vegetarian Salade Niçoise Recipe
Vegetarian Salade Niçoise Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
www.foodnetwork.com
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
www.foodnetwork.com
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
Roasted rack of lamb with fresh mint balsamic vinaigrette recipe Recipe JB Cumberland
Roasted rack of lamb with fresh mint balsamic vinaigrette recipe Recipe JB Cumberland
www.chowhound.com
Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, thyme, salt, black pepper, olive oil, chicken stock, balsamic vinegar, mint, salad greens
Celery and Pear Soup Recipe
Celery and Pear Soup Recipe
www.chowhound.com
Celery finally takes center stage with this creamless soup.
Ingredients: butter, olive oil, shallots, pear, celery, thyme leaves, vegetable broth, water
Chili Lime Fish Fry
Chili Lime Fish Fry
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Get Chili Lime Fish Fry Recipe from Food Network
Ingredients: flour, eggs, bread crumbs, limes, chili powder, garlic powder, onion powder, thyme leaves, vegetable
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Ingredients: asparagus, potatoes, lamb, olive oil, leeks, plum sauce, preserves, rosemary, lemon juice, lemon, dijon mustard, egg