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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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A healthy meal of fish, peas, and creamy rice.
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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Get Spaghetti with Seafood Recipe from Food Network
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Get Lake Rat Peppers Recipe from Food Network
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad.
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I know Filipino food is more greasier than most other Asian dishes, but this fried spring roll is one of the most well-known ones outside the filipino cuisine...
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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.