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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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Get Asian Chicken Burgers Recipe from Food Network
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
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Get Multigrain Pancakes Recipe from Food Network
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Get Soft Maple Cookies Recipe from Food Network
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Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Get Homemade Frozen Chicken Fingers Recipe from Food Network