Search Results (2,847 found)
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Get "No Nightmare" Beef Wellington Recipe from Food Network
Get "No Nightmare" Beef Wellington Recipe from Food Network
Ingredients:
puff pastry, canola oil, beef, button mushrooms, butter, thyme leaves, liver pate, baby spinach, balsamic vinegar, red wine, sugar
www.allrecipes.com
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
www.allrecipes.com
This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
Ingredients:
butternut squash, sweet potatoes, olive oil, smoked bacon, butter, onion, cloves, white wine, chicken stock, half and half, nutmeg
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Get Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream Recipe from Food Network
Get Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream Recipe from Food Network
Ingredients:
squash, sweet onion, cloves, grapeseed oil, curry powder, kaffir lime, coconut milk, chicken stock, ginger juice, cumin, chayote squash, canary melon, sesame seeds, orange, ahi, sesame oil, scallion, heavy cream, coconut, ahi tuna, basil leaves
www.allrecipes.com
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Ingredients:
corn oil, turkey, onion, garlic, chili powder, cumin, chicken, black beans, corn, butternut squash, tomato sauce, water, ketchup
www.delish.com
An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
Ingredients:
butter, butternut squash, amaretti cookies, bread crumbs, parmesan cheese, nutmeg, salt, black pepper, flour, eggs, egg yolks, sage
cooking.nytimes.com
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
Ingredients:
cashews, tofu, lemon juice, olive oil, garlic, salt, yeast, tahini, white miso, butternut squash, walnuts, cranberries, cinnamon, nutmeg, breadcrumbs, parsley leaves
www.allrecipes.com
Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
Ingredients:
lamb, basmati rice, tomato puree, mint, salt, black pepper, yellow squash, garlic, lemon juice
www.foodnetwork.com
Get Beautiful Brussels Sprouts Recipe from Food Network
Get Beautiful Brussels Sprouts Recipe from Food Network
Ingredients:
butternut squash, brussels sprouts, red onions, olive oil, chili powder, pomegranate, pomegranate seeds
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients:
tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa