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Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Ingredients:
butter, dijon mustard, worcestershire sauce, poppy seeds, onion, deli ham, swiss cheese
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Kohlrabi and apples in a mayonnaise-based dressing.
Kohlrabi and apples in a mayonnaise-based dressing.
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A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
Ingredients:
red wine vinegar, olive oil, dijon mustard, sugar, spinach, blueberries, blue cheese, candied pecans
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Get Pickled Mushrooms Recipe from Food Network
Get Pickled Mushrooms Recipe from Food Network
Ingredients:
salt, water, wild mushrooms, white wine vinegar, coriander, jalapenos, bay leaves, mustard seed
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
Ingredients:
apple chutney, white vinegar, sugar, apples, apricots, golden raisins, shallots, ginger, aleppo pepper, star anise, cloves, salt, yellow mustard
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
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Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for.
Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for.
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Get Dijon Tarragon Chicken Breasts Recipe from Food Network
Get Dijon Tarragon Chicken Breasts Recipe from Food Network
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Get Pan-Fried Trout Recipe from Food Network
Get Pan-Fried Trout Recipe from Food Network