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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
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Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Turn your favorite tailgate snack into dinnertime fare.
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network