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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
www.delish.com
As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
www.allrecipes.com
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
www.allrecipes.com
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
Ingredients:
rice vinegar, honey, wasabi, peanut butter, sesame oil, lime juice, soy sauce, black pepper
www.delish.com
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients:
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
www.delish.com
Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
www.chowhound.com
A frothy bourbon drink with a dash of absinthe.
A frothy bourbon drink with a dash of absinthe.
www.foodnetwork.com
Get Avocado Toast Recipe from Food Network
Get Avocado Toast Recipe from Food Network
www.delish.com
A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
Ingredients:
apricots, water, almonds, cumin, coriander, paprika, oregano, olive oil, lemon juice, chicken breasts
www.foodnetwork.com
Get Roasted Garlic Aioli Recipe from Food Network
Get Roasted Garlic Aioli Recipe from Food Network
www.allrecipes.com
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
www.chowhound.com
A crunchy addition to any taco.
A crunchy addition to any taco.