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In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.
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Fun and different burger for those burger lovers with a huge appetite.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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Get Quick Greens Recipe from Food Network
Ingredients: olive oil, onion, cloves, collard
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A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. It is perfect for picnics!
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.