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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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This festive, fruity libation can be made in large batches perfect for a lively party.
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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Get Thai Scallops Recipe from Food Network
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Travelling throughout the Caribbean we noticed that the simplest but tastiest meals incorporated many of the tropical fruits easily found on the islands. The...
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Sticky, sweet fresh figs are a delightful addition to the morning smoothie.
Ingredients: bananas, figs, milk, orange juice
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I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Ingredients: papaya, orange juice, pectin, sugar