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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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This sparkling cocktail uses maraschino cherries.
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Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
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This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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Get Baked Ziti Recipe from Food Network
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Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!