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A rich recipe for moist chocolate–peanut butter Bundt cake. The cake is finished with a bittersweet chocolate glaze and roasted peanuts.
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These mini tiramisu éclairs are cream-puff pastries with a creamy filling of mascarpone cheese and Marsala, coated with an espresso glaze.
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Get Chocolate Reindeer Cake Recipe from Food Network
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Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
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If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
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Get Spicy Macaroni and Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network