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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
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These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!
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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
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This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
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Cream cheese makes for a creamier guacamole in this dip recipe.
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A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Bacon, pork chops, and kielbasa sausage flavor this hearty one-skillet supper with sauerkraut and potatoes, made in the eastern French style.