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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.
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Get Oysters Rockefeller Recipe from Food Network
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Get Stuffed Baby Eggplants Recipe from Food Network
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Get "Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe from Food Network
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Get Pea Salad with Basil and Pea Shoots Recipe from Food Network