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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Get Sweet Potato Crust Pizza Recipe from Food Network
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In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.