Search Results (2,303 found)
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
Ingredients:
olive oil, corn kernels, shallot, mayonnaise, chile, jalapeno pepper, cilantro, cotija cheese, lime
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Get Pad Fry Recipe from Food Network
Get Pad Fry Recipe from Food Network
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Get Charred Corn Panzanella Recipe from Food Network
Get Charred Corn Panzanella Recipe from Food Network
Ingredients:
crusts, balsamic vinegar, tomatoes, garlic, olive oil, corn kernels, serrano chile, onion, cilantro
www.delish.com
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Ingredients:
beef, onion, salsa, refried beans, chile peppers, black olives, cream cheese, cheddar cheese
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Get Grilled Yucatan Chicken Skewers Recipe from Food Network
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
Ingredients:
cloves, olive oil, yellow squash, eggplant, zucchini, tomatoes, yellow onion, chile, thyme leaves
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Get Hot Potato Tots with Chipotle Ketchup Recipe from Food Network
Get Hot Potato Tots with Chipotle Ketchup Recipe from Food Network
Ingredients:
ketchup, chipotle chile, adobo sauce, cilantro, zest, potatoes, onion, flour, thyme leaves, egg
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This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Ingredients:
roast, salt, chile peppers, cloves, chipotle sauce, water, white rice, lime juice, cilantro
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Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
Ingredients:
avocados, cream cheese, cottage cheese, onion, chile peppers, salsa, garlic salt, lemon juice
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Ingredients:
garlic, ginger, chile, rice vinegar, soy sauce, water, sesame oil, lemon juice, scallions
www.delish.com
The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
Ingredients:
water, rice, sugar, chile, garlic, lime juice, fish sauce, cucumbers, vegetable oil, salmon