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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
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Get Blackened Salmon with Lima Bean Smashed Potatoes Recipe from Food Network
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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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These tasty and delightful stuffed mushrooms are a perfect starter to any meal.
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The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. Makes eight generous servings.
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
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Get Best Bok Choy Recipe from Food Network
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Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Ingredients: potatoes, corn oil, adobo sauce