Search Results (2,454 found)
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
Ingredients:
chuck roast, vegetable oil, beef broth, apple cider vinegar, lime juice, peppers, cloves, cumin, oregano, bay leaves
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
Ingredients:
pinto beans, chicken stock, salt, black pepper, beer, tomatoes, white onion, jalapeno peppers, cloves, bay leaves, oregano, cilantro
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
Ingredients:
lemon, mustard, seafood, onion powder, cayenne pepper, peas, egg, mayonnaise, crab meat, parmesan cheese, bread crumbs, olive oil
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olives, capers, lemon, lemon juice, thyme, olive oil, potatoes, red wine vinegar, bay leaf, black peppercorns
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Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Ingredients:
chicken broth, jasmine rice, ginger, garlic, salt, bay leaf, cucumber, crabmeat, zucchini, yellow squash, sesame seeds
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Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
Ingredients:
chicken, flour, olive oil, tomato paste, dry white wine, chicken broth, brandy, salt, white pepper, thyme, marjoram, bay leaf, mushrooms
www.foodnetwork.com
Get Shrimp Cocktail Recipe from Food Network
Get Shrimp Cocktail Recipe from Food Network
Ingredients:
bay leaves, lemon, black peppercorns, coriander seeds, shrimp, chili sauce, ketchup, juice, horseradish, hot sauce, worcestershire sauce
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Get Carbonnade Recipe from Food Network
Get Carbonnade Recipe from Food Network
Ingredients:
bay leaf, thyme, butter, smoked bacon, garlic, sweet onion, stew beef, apple cider vinegar, flour, beer, dijon mustard
www.delish.com
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Ingredients:
garlic, ginger, vegetable oil, onion, cayenne pepper, coriander, tomato sauce, bay leaf, lamb, breadcrumbs, egg, prunes, garam masala, turmeric
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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Ingredients:
butter, leeks, carrots, chicken broth, dill weed, salt, black pepper, bay leaf, potatoes, mushrooms, half and half, flour
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
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Get Braised Pot Roast with Vegetables Recipe from Food Network
Get Braised Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, red onions, garlic, carrots, celery, button mushrooms, rosemary, thyme, bay leaves