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cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
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Let someone else make the pecan pie this year and try this honeyed walnut variation a small amount of orange zest in the filling produces a highly fragrant result.
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An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
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This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.
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Get Pesto Recipe from Food Network
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Get Homemade Granola Recipe from Food Network
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Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.