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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
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Chili's breaking up with cornbread and we aren't mad about it.
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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Dress up your corn for race day with some south of the border inspiration.
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From old German cookbook...here are the peppernuts made with corn syrup
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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Get Burritos Recipe from Food Network
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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.