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Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!
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A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
www.simplyrecipes.com
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
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Get Teriyaki Noodles Recipe from Food Network
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
cooking.nytimes.com
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.