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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
Ingredients:
pork roast, brewed coffee, worcestershire sauce, bourbon whiskey, cloves, beef broth, water, onion, red pepper flakes, barbeque sauce
www.delish.com
Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
www.allrecipes.com
Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
Ingredients:
brown sugar, honey mustard, mustard, cumin, cayenne pepper, garlic powder, pork, butter, apple cider
www.simplyrecipes.com
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Ingredients:
tomato salsa, pork, beef broth, corn tortillas, garlic, cumin, salt, pepper, olive oil, orange juice, lime juice, chicken stock
www.foodnetwork.com
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
www.delish.com
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
Ingredients:
vegetable oil, shiitake mushrooms, scallions, bok choy, carrot, garlic, ginger, soy sauce, sherry, chile, pork, wonton wrappers, cornstarch, black bean, sesame oil
www.allrecipes.com
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Ingredients:
vegetable oil, cloves, black peppercorns, cilantro, pork, shrimp, water chestnuts, soy sauce, sugar, fish sauce, tapioca starch, salt, rice vinegar, scallions, chile
www.foodnetwork.com
Get Stuffed Double-Cut Pork Loin Chops Recipe from Food Network
Get Stuffed Double-Cut Pork Loin Chops Recipe from Food Network
Ingredients:
bone, water, salt, black pepper, dijon mustard, sage, garlic, olive oil, butter, cremini mushrooms, shallots, fontina cheese, italian seasoning, panko breadcrumbs, flour, eggs, bacon fat, chicken stock, yogurt, lemon juice, parsley
www.foodnetwork.com
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Ingredients:
coriander, garlic powder, ginger, pork tenderloins, vegetable oil, maple syrup, sherry vinegar, chipotle chile, salt
www.allrecipes.com
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
Ingredients:
vegetable oil, pork, water, white rice, tomato sauce, picante sauce, taco, green bell pepper, cheddar cheese
www.foodnetwork.com
Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
Ingredients:
cloves, salt, black pepper, cayenne pepper, rosemary, sugar, roast, onions, zucchini, squash, carrots, tomatoes, potatoes, pesto, grapeseed oil, white wine, chicken stock, butter
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.