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Sweet and Sour Cranberry Chutney
Sweet and Sour Cranberry Chutney
www.delish.com
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
Ingredients: red onions, lemongrass, cranberries, sugar, rice vinegar
Celery-and-Celery-Root Salad
Celery-and-Celery-Root Salad
www.delish.com
This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
Ingredients: cider vinegar, sunflower oil, celery, celery ribs, parsley leaves
Monte Cristo Sandwich
Monte Cristo Sandwich
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Ingredients: garlic, toast, swiss cheese, ham, cheddar, chicken, eggs, water, bread crumbs, raspberry sauce
Japanese Oyster Shooters Recipe
Japanese Oyster Shooters Recipe
www.allrecipes.com
Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
Ingredients: mirin, sake, soy sauce, wine vinegar, wasabi, oysters, quail eggs, tobiko, lemon
Vampire Blood Drink
Vampire Blood Drink
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Ingredients: cranberry juice, orange juice, raspberry sorbet, seltzer, water, food coloring
Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill Recipe
Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
Christmas Red Pickles
Christmas Red Pickles
www.allrecipes.com
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Ingredients: cucumbers, pickling lime, food coloring, alum, white vinegar, sugar, water, cinnamon
Sweet Onion Relish
Sweet Onion Relish
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Ingredients: yellow onions, brown sugar, balsamic vinegar, red wine, red wine vinegar
Dehydrated Beet Chips
Dehydrated Beet Chips
www.allrecipes.com
Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
Ingredients: beets, water, apple cider vinegar, olive oil
Chicken Liver Salad Recipe
Chicken Liver Salad Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken livers, butter, corn oil, black pepper, salt, cloves, parsley, iceberg lettuce, red wine vinegar
Radicchio-Pasta Salad
Radicchio-Pasta Salad
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Ingredients: orecchiette, orange marmalade, garlic, oregano, dijon mustard, red wine vinegar, olive oil, red onion, radicchio
Wagyu Skirt Steak Roulade
Wagyu Skirt Steak Roulade
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Ingredients: red onions, balsamic vinegar, skirt steak, dijon mustard, parsley, rosemary, parmesan