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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
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Get Garlic Pan- Roasted Game Hens Recipe from Food Network
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In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to the beloved Italian duo of cheese and pears.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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If you thought pork and apples were a winning combination, just wait ‘til you try pork and cherries.
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We'll eat anything topped with balsamic drizzle, but especially this.
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This salsa recipe pairs perfectly with Cat Cora's lamb chops.