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www.chowhound.com
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Ingredients:
white beans, bacon, garlic, carrot, rosemary, olive oil, water, lemon juice, smoked trout, parsley
www.allrecipes.com
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Ingredients:
bread flour, yeast, water, olive oil, rosemary, pizza sauce, mozzarella cheese, tomatoes, zucchini, pepperoni, black olives
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
www.allrecipes.com
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Ingredients:
wheat bread, bread, turkey sausage, onion, celery, sage, rosemary, thyme, apple, cranberries, parsley, turkey, butter
www.foodnetwork.com
Get Slow Cooker Short Ribs Recipe from Food Network
Get Slow Cooker Short Ribs Recipe from Food Network
Ingredients:
canola oil, bone, onions, carrots, parsnips, turnips, rosemary, thyme, parsley, worcestershire sauce, brown mustard, stout beer
www.foodnetwork.com
Get Chickpea Salad Recipe from Food Network
Get Chickpea Salad Recipe from Food Network
Ingredients:
chickpeas, red onion, red bell pepper, clove, red pepper flakes, rosemary, red wine vinegar, olive oil
www.foodnetwork.com
Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
Ingredients:
olive oil, carrots, brussels sprouts, potatoes, parsnips, sweet potatoes, oregano, rosemary, thyme, basil, salt, black pepper
www.allrecipes.com
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
Ingredients:
short ribs, salt, cloves, tomato paste, black peppercorns, black pepper, sage, rosemary, bay leaves, red wine
www.foodnetwork.com
Get Pollo al Mattone Recipe from Food Network
Get Pollo al Mattone Recipe from Food Network
Ingredients:
cloves, red pepper flakes, lemon, rosemary, pimenton, cumin, cornish game hens, dry white wine, chicken stock
www.foodnetwork.com
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
Ingredients:
duck, shallot, peaches, rosemary, bourbon, brown sugar, pine nuts, chicken stock, lardons, rainbow chard
www.allrecipes.com
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Ingredients:
bacon, smoked sausage, chicken thighs, onion, chicken broth, cannellini beans, rosemary, thyme, butter, bread crumbs, parmigiano reggiano