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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
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Get Galway Bay Coleslaw Recipe from Food Network
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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Get Birria Tacos Recipe from Food Network
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Get Wangs 'n' Heat Recipe from Food Network
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Cream cheese is heated with corn and jalapeno peppers creating a hot and creamy jalapeno corn dip perfect for parties.