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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Get Kids Can Bake: Apple Bread Recipe from Food Network
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Get Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) Recipe from Food Network
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In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network
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This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
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Get Apple Crostata Recipe from Food Network
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This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple and Onion Stuffing Recipe from Food Network
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Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix