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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Ingredients:
white wine vinegar, olive oil, lemon juice, mint leaves, cloves, sugar, oregano, basil, salt, red pepper flakes, black pepper, chicken thighs, skewers, hoagie buns
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Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
www.chowhound.com
This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime...
This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime...
www.foodnetwork.com
Get Bellinis Recipe from Food Network
Get Bellinis Recipe from Food Network
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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
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Get Cantaloupe Soup Recipe from Food Network
Get Cantaloupe Soup Recipe from Food Network
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This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
www.allrecipes.com
This Arabian dessert is a simple pudding flavored with rose water.
This Arabian dessert is a simple pudding flavored with rose water.
www.allrecipes.com
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
Ingredients:
olive oil, chorizo sausage, green onion, white rice, goat cheese, egg, parsley, cloves, cumin, blood orange, cayenne pepper, piquillo peppers, almonds
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.