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Get Sour Cream Mashed Potatoes Recipe from Food Network
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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Get Parmesan Sour Cream Dip Recipe from Food Network
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This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.
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This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.
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This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
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The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint.
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For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
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For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
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Fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like dessert.
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Swedish cream cheese crepes are a real treat on a weekend morning; Swedish pancakes are filled with cream cheese and topped with blueberries.
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.