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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
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Get Southern Risotto Recipe from Food Network
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Get Tortellini Primavera Recipe from Food Network
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
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A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
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This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
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Get Seven Layer Lasagna Recipe from Food Network
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network