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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
www.chowhound.com
I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Brown rice gives this Asian comfort food a nutritious boost.
www.delish.com
A little bit fancy, a little bit... cheeseburger.
cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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Radish greens bring their peppery flavor to this delightfully simple creamy soup. Garnish with sliced radishes.