Search Results (16,669 found)
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
www.foodnetwork.com
Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
www.chowhound.com
Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
www.foodnetwork.com
Get 30-Minute Coq au Vin Recipe from Food Network
www.foodnetwork.com
Get Fireworks Bundt Cake Recipe from Food Network
www.foodnetwork.com
Get Pecan Pie Recipe from Food Network
www.foodnetwork.com
Get Carrot Cake for Two Recipe from Food Network
www.chowhound.com
This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.
www.allrecipes.com
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
www.allrecipes.com
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
www.simplyrecipes.com
A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
www.simplyrecipes.com
Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.