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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
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Get Tuna Noodle Casserole Recipe from Food Network
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Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
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Quick and easy fajitas can be made with steak or chicken and are always a favorite weeknight meal.
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Get Paella Recipe from Food Network