Search Results (16,056 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
Ingredients:
sauce, beef chuck, onion, cloves, ketchup, barbeque sauce, chili powder, yellow mustard, black pepper, salt, cumin, worcestershire sauce, red pepper flakes, water
www.chowhound.com
Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
www.foodnetwork.com
Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
Ingredients:
red onions, fennel bulb, cloves, beans, chicken broth, rosemary, red peppers, swiss chard, bread, olive oil, garlic
www.allrecipes.com
Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
Ingredients:
blueberries, strawberries, lime juice, honey, gelatin, water, heavy cream, confectioners sugar, coconut, flour, baking powder, sugar, lime, poppy seeds, salt, vegetable shortening, egg, buttermilk
www.chowhound.com
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
Ingredients:
dill, tarragon, chives, lemon juice, champagne vinegar, water, sour cream, mayonnaise, salt, black pepper, spinach, spring onion, green beans, sheep
www.allrecipes.com
Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole.
Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole.
Ingredients:
onion, cloves, vegetable oil, water, ricotta cheese, tofu, parmesan cheese, spinach, egg whites, black pepper, parsley, lasagna noodles, mozzarella cheese, tomato sauce
www.simplyrecipes.com
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Ingredients:
clam juice, dry sherry, milk, garlic, shallots, bay leaf, butter, flour, salt, white pepper, lemon juice
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
www.foodnetwork.com
Get Salmon Wellington Recipe from Food Network
Get Salmon Wellington Recipe from Food Network
Ingredients:
butter, leeks, red onion, tarragon, white wine, salt, black pepper, puff pastry, egg, salmon, heavy cream, dijon mustard, white pepper
www.allrecipes.com
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
www.allrecipes.com
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
Ingredients:
chicken thighs, ham, tomatoes, green bell pepper, green onions, tomato paste, salt, hot pepper sauce, water, white rice, polish sausage