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A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
www.allrecipes.com
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
www.allrecipes.com
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
www.allrecipes.com
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
www.foodnetwork.com
Get Baked Vancouvers Recipe from Food Network
Get Baked Vancouvers Recipe from Food Network
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
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My mom makes the best waffles and I thought I'd share the recipe with the world!
My mom makes the best waffles and I thought I'd share the recipe with the world!
www.delish.com
This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
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This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
www.allrecipes.com
The batter for this quick and easy Brazilian dessert is made in the blender, and makes a creamy cornmeal cake your family will love.
The batter for this quick and easy Brazilian dessert is made in the blender, and makes a creamy cornmeal cake your family will love.