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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
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Topped with puff pastry, this curry chicken pot pie is an easy, tasty twist on a classic comforting dinner, complete with veggies and gravy.
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Get Upside-Down Cornbread Cake Recipe from Food Network
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This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
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Lemon zest, lemon juice, a touch of almond, and a lemon glaze will make this tasty tea loaf a new family favorite.