Search Results (12,476 found)
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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Step-by-step detailed instructions and photos on roasting a goose.
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Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
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I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
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This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
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Everyone's favorite Indian take-out dish comes together in a slow cooker for an easy way to prepare chicken tikka masala.
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...