Search Results (18,181 found)
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
Ingredients:
onion, bay leaves, thyme, garlic, chardonnay, smoked bacon, celery, bulb fennel, oregano, butter, russet potato, flour, milk, lemon, white pepper, chili
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Ingredients:
arborio rice, egg yolk, parmesan, butter, beef, onion, peas, tomato sauce, salt, pepper, italian fontina, bread crumbs, egg whites
www.allrecipes.com
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
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Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, white pepper, salt, baking soda, nutmeg, cloves, butter, brown sugar, barley malt, egg, vanilla, orange, confectioners sugar, meringue, water
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
www.allrecipes.com
Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
www.delish.com
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
www.allrecipes.com
Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!
Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!
www.delish.com
These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
Ingredients:
beef, salt plus, black pepper, goat cheese, country bread, cherries, butter, shallots, balsamic vinegar, brown sugar, salt
www.allrecipes.com
A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
Ingredients:
cream cheese, mayonnaise, kielbasa sausage, green onions, cheese, jalapeno pepper, garlic powder
www.allrecipes.com
Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
Ingredients:
yogurt, cloves, paprika, olive oil, chile, cayenne pepper, chicken, sherry vinegar, ketchup