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An easy way to turn plain chocolate into a fun kid-friendly treat with Pop Rocks and puffed rice cereal from the coauthor of "Modernist Cuisine."
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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Get Hot Chocolate with Peppermint Schnapps Recipe from Food Network
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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
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Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
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Get Myrna's Toasted Coconut-Chocolate Bars Recipe from Food Network
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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Get Poire Belle Helene Recipe from Food Network
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This recipe is by Dana Bowen. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cocoa, heavy cream