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A baked egg casserole with chicken, bacon, tomatoes, blue cheese, and chives.
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Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
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Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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Get Jackpot Coffee Cake Dip Recipe from Food Network
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Get Marinated Lamb Kebabs Recipe from Food Network
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Get Broccoli Casserole Recipe from Food Network
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Get Tilapia Masala With Rice Recipe from Food Network
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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.