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cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
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Pork chops are stuffed with apple pie filling, coated with maple syrup and cornflake crumbs then baked until golden brown.
cooking.nytimes.com
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
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Pour a simple, sweet and savory tomato sauce over a pork roast and simmer in a slow cooker for hours for perfectly tender meat.
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Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
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This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.
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Using country-style ribs with pork loin increases the fat content for moist pulled pork.