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Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
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I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
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Get Falafel Recipe from Food Network
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A little slice of heaven.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Get Roasted Lamb Chops with Harissa Recipe from Food Network
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American cheese ain't got nothing on this melty mozzarella number.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.