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This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get a little Greek this week with these zesty fully-loaded pita breads.
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Get Berry-Oatmeal Bake Recipe from Food Network
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Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
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Get Chipotle Cheeseburgers Recipe from Food Network
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Get Chicken With Arugula Pesto Recipe from Food Network
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Get Rustic Pear Tart Recipe from Food Network
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We love the sweet multigrain crust in these wholesome dried-fruit bars.
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This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.