Search Results (2,124 found)
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Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.
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Get Penne with Spinach Sauce Recipe from Food Network
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
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On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens...
cooking.nytimes.com
This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust If you don't have the time to make the crust, store bought will work just fine.
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Skip the line at the store and make your own (for a fraction of the price).
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
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This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Get Chicken Salad Sandwiches Recipe from Food Network