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Get Roasted Red Potatoes with Rosemary Recipe from Food Network
Get Roasted Red Potatoes with Rosemary Recipe from Food Network
www.allrecipes.com
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Ingredients:
olive oil, spanish onions, red bell peppers, cloves, cumin seeds, tomatoes, honey, eggs, za atar
www.chowhound.com
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Ingredients:
butter, olive oil, onion, wild mushrooms, cloves, farro, white wine, chicken stock, thyme, parmesan cheese
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli and Green Beans Recipe from Food Network
Get Broccoli and Green Beans Recipe from Food Network
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Ingredients:
butter, onion, cloves, thyme, butternut squash, chicken stock, chicken bouillon, cumin, allspice
www.allrecipes.com
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.
www.allrecipes.com
The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
Ingredients:
potatoes, olive oil, portobello mushrooms, cloves, thyme, cherry tomatoes, pine nuts, spinach
www.allrecipes.com
This recipe makes a thick and tangy yogurt dip popular in Turkey.
This recipe makes a thick and tangy yogurt dip popular in Turkey.
cooking.nytimes.com
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
www.allrecipes.com
This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
Ingredients:
olive oil, cloves, red pepper flakes, paprika, jumbo shrimp, lemon juice, basil, salt, black pepper