Search Results (16,711 found)
www.allrecipes.com
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Ingredients:
water, milk, salt, butter, parmigiano reggiano, grapeseed oil, italian sausage, bell peppers, sweet onion, tomato, red pepper flakes
www.allrecipes.com
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Ingredients:
vegetable oil, cloves, chicken broth, carrots, curry powder, ginger, cayenne pepper, lime juice, zucchini, leek, celery, mushrooms, cilantro
www.allrecipes.com
Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
Ingredients:
rotini, black beans, corn, green chilies, red bell pepper, salad dressing, cheese, green onions, cilantro, onion, taco, lime
www.chowhound.com
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
Ingredients:
yogurt, heavy cream, sugar, corn syrup, chocolate chips, condensed milk, brown sugar, cinnamon, cayenne pepper, salt, bananas, butter
www.foodnetwork.com
Get Mac Attack Recipe from Food Network
Get Mac Attack Recipe from Food Network
Ingredients:
pasta, american cheese, cheddar, onions, butter, flour, milk, salt, black pepper, hot sauce, beef, bacon, hamburger buns
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, cloves, chili powder, cayenne pepper, saffron, sauvignon blanc, tomatoes, fish, thyme, bay leaf, salt, anise
www.foodnetwork.com
Get Ultimate Spicy Nachos Recipe from Food Network
Get Ultimate Spicy Nachos Recipe from Food Network
Ingredients:
butter, cloves, jalapeno, flour, milk, pepper, mustard, chicken breasts, barbecue sauce, tortilla chips, pickled jalapenos, cilantro, greek yogurt
www.allrecipes.com
This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different.
Ingredients:
potatoes, chile peppers, eggs, celery, white onion, pickles, green olives, lime juice, vegetable oil, salt, black pepper, mustard
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Ingredients:
canola oil, stew meat, flour, chicken broth, onion, celery, carrots, tomatoes, garlic, thyme, red pepper flakes, parmesan, butter
www.foodnetwork.com
Get Baked Angel Hair with Eggplant Recipe from Food Network
Get Baked Angel Hair with Eggplant Recipe from Food Network
Ingredients:
olive oil, japanese eggplants, garlic, sausage casings, dry red wine, marinara sauce, red pepper flakes, pasta, mozzarella, parmesan
www.delish.com
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
Ingredients:
flour, baking soda, salt, ginger, cinnamon, cloves, black pepper, crystallized ginger, molasses, water, butter, brown sugar, egg
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Ingredients:
shrimp, corn, flour, onion, green onions, green pepper, celery, garlic, ham, tomatoes, thyme, oregano, rice, green onion