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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
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Packed with pumpkin and gooey chocolate, and rolled in a spicy cinnamon-sugar and white chocolate, these soft and chewy cookies scream fall!
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Get Crispy Eggplant Parmesan Recipe from Food Network
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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Get Death by Chocolate Cupcakes Recipe from Food Network
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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A rich chocolate chip banana bread recipe.