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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
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Get Guava Bbq Ribs Recipe from Food Network
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Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
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Pineapple can stand alone as a fruit to combine with greens in a smoothie No bananas are required I did add a piece of ginger to this smoothie and loved the way it pumped up the flavor