Search Results (4,337 found)
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Sweet potato and banana are blended together with soy milk and cinnamon for a creamy and colorful smoothie.
Sweet potato and banana are blended together with soy milk and cinnamon for a creamy and colorful smoothie.
www.allrecipes.com
Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
Ingredients:
bananas, egg, coconut sugar, almond butter, cocoa, vanilla, baking soda, cinnamon, salt, blanched almond, tapioca flour, chocolate chips
www.delish.com
Recipe for Caramelized Banana Raisin Bread Pudding, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Caramelized Banana Raisin Bread Pudding, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
Ingredients:
graham cracker crumbs, margarine, sugar, cream cheese, eggs, vanilla, banana, evaporated milk, caramels
www.allrecipes.com
Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
Ingredients:
bananas, lemon juice, heavy whipping cream, greek yogurt, vanilla pudding, gingersnap cookies
cooking.nytimes.com
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
Ingredients:
bananas, sweetened coconut, flour, baking soda, salt, sugar, brown sugar, eggs, butter, sour cream, vanilla, lime juice, coconut cream, cream cheese, confectioners sugar, coconut
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
www.allrecipes.com
Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
Ingredients:
baking mix, vanilla, baking soda, cacao, salt, bananas, turbinado sugar, butter, eggs, chocolate chips, almonds
www.allrecipes.com
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
Ingredients:
elbow macaroni, milk, butter, onion, cloves, peppers, flour, paprika, cheddar cheese, monterey jack
www.foodnetwork.com
Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Ingredients:
green beans, celery, cucumber, tomatoes, red onion, peppers, mushrooms, green olives, red wine vinegar, olive oil
www.delish.com
A boozy take on banana pudding.
A boozy take on banana pudding.
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions