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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
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My grandma inspired me to bake but I don't know if this is what she was intending!
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This snack mix combines candy coated chocolate pieces, pretzel sticks, Cheddar cheese crackers and raisins.
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Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
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This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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Get Gatorade Margarita Recipe from Food Network
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.